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Shop 8A Barker Street, Griffith ACT 2603 – 02 6295 6700

Almond milk

Posted on December 06 2017

  • 200g Almond (soaked 8-12 hours)
  • 2 cups Purified Water
  • pinch of Himalayan Crystal Salt


Put all ingredients into high power blender and process until it's fairly smooth.

Strain by hand, through a nut milk bag. Chill in fridge until ready to use.

This recipe makes a reasonably rich milk, yielding about 2 ¼ cups of milk. You could add more water if you’d like a lighter milk.


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