Cashews make an addictive snack and are great in mueslis, baking, nut butters and stir fries. Cashews are also a popular ingredient in vegan baking - replacing dairy products, as they blend into a thick, creamy texture once soaked. These cashews are grown without the use of any insecticides, herbicides or pesticides and are preservative and additive free. No GMO. Unroasted, unpasturised and unsalted.