Rhubarb (Bunch)

Rhubarb is a perennial vegetable grown for its attractive succulent rose red color edible leafy stalks. This cool-season herbaceous plant is native to Siberia and popular in many regions of Europe and North America as 'pie plant'. The stalks are rich in several B-complex vitamins such as folates, riboflavin, niacin, vitamin B-6 (pyridoxine), thiamin, and pantothenic acid.